I’ve brought up some courage and time to do a little cooking adventure. Yes, adventure. Because I am not sure of the journey nor the outcome. I’ve tried bihon guisado, lumpiang shanghai, savoury mince and some baked chicked and veggies. So far, I only have complaint in lumpiang shanghai. I used puff pastries and they were wee think and absorbed so much oil in them. They were not the same with the pastry used in the Philippines. Well, that's what I thought. I might not try it out again soon. I need to find the exact same pastry that is used in the Philippines before I try it out again. But I need to get to the Filipino shop first, which is a bit far from our place so it needs to be planned. Maybe, next month.
Meantime, I might check the recipe of sweet potato casserole and see if I can do it. I have one recipe to do today though. Macaroni and cheese for Mcj. He requested it as he's still not able to eat our usual meal.
Sunday, 28 September 2008
Cooking Adventure
09:00
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